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| Acidity | |
| Acidity | Low |
| Body | |
| Body | High |
| sweetness | |
| Sweetness | Average |
| Tasting Notes | |
| Tasting Notes | Bakers Chocolate, Black Pepper, Molasses |
| Process | |
| Process | Wet Hulled |
| Elevation | |
| Elevation | 1250 to1500 meters |
| Sourced From | |
| Sourced From | Takengon/Gayo/Aceh, Sumatra |
| Varietals | |
| Varietals | Bourbon, Catimor |
